Author: Beth Peterson
Author: Sarah Patterson Scott
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Author: Lillian Chou
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Author: Lori Longbotham
Author: Stephan Pyles
Author: Lillian Chou
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Author: Ed Peterson
Author: Diane Rossen Worthington
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Sandra Rudloff
Author: Cynthia Wilson
Author: Jessica Strand
Author: Giada De Laurentiis
Author: Ruth Cousineau
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes,...
Author: Rhoda Boone
Author: Charlie Trotter